One day, Zandria, the mom of a White family across the street, was babysitting my little brother and I. We played with the kids almost every day after school so we weren’t strangers to making a funky good time for seven and five year-olds. While we were running through the house flipping and jumping (something that was not allowed in my house so we were taking full advantage of the opportunity), I saw the mom holding a very large bowl and stirring what looked like lumpy yellow pudding with a very big wooden spoon so I walked over to “investigate the scene”.
I asked her what it was and she told me it was egg salad and that we were going to have it for lunch. I stared at her for a while and she smiled at me. It seemed like she knew what was going on in my head. I was thinking "She is NOT feeding ME and MY little brother NONE of that. We will wait until Mom and Dad get back home".
I had never ever ever..ever ever EVEEEEERRR heard of such a thing ever in my whole entire life - All seven years. Boiled eggs. Check. Scrambled eggs. Check. Deviled eggs. Check. Fried eggs. Check. The aforementioned were all familiar but EGG SALAD? What the H-E- double hockey sticks kind of concoction was that? I concluded I had never heard of it because it was …well.. “White people food”. Look, call it what you want but all groups of peoples have their own foods. Let’s be serious.
Anyway she put some on her finger and asked me to taste it and I told her “Are you stupid? Is that your FINGER that you are asking me to put my mouth on?” (In my head I said that. No need to ruin my day with a whooping when Mom and Dad got home). After a short back and forth of her putting her finger closer and closer to my mouth and me pursing my lips tighter and tighter and shaking my head left to right harder and harder, I finally tasted it and umm yeah.. it WAS White people food. Just as I suspected.
Twenty three years later, I stumbled on this great little shop, run by two sisters, in the corridors of a bank on Pearl and State Streets in Albany, NY that sells homemade egg salad sandwiches and I LOVE them. I have no idea why I even tasted them to begin with but I did and I'm forever grateful to Sweet Baby Jesus for it. And as you've probably guessed... they are indeed White and I’m Black. Still. Well.. actually I’m brown but.. the point is.. me and egg salad are in this for the long haul. Ebony and ivory, son. LOL.







